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Cooking Level Stars  Super Simple Minimal cleanup Simple Cooking A little cleanup Some Cooking Skill A little cleanup Selected Location: The Mixing Table (Rte.6 across from the Target Plaza)   Summer 2008 7/7/2008 - 8/23/2008 [Print Friendly] Amy's Famous Flank Steak Description: This one is a family favorite ever since Amy cooked it for us years ago. Enjoy the perfect balance of sweet and savory in this marinade then just grill the steak and serve. It'll be gone before you know it! Nutrition: Per Serving: Calories: 437: Fat: 19g (39%); Sodium: 694; Carbohydrates: 12g (11%); Fiber 1g (0%); Protein 31g (28%). Cook Type: Grill/Broil Price: A premium of $1.00 per serving for each dinner ordered when a quantity of 2 or greater is ordered. Cooking Level: Burgers, Burgers, Burgers a la Blue Cheese! Description: Dave's all time favorite burger will have you asking for more! This delicious burger starts with lean ground beef, onion, honey, garlic and a little something for heat! The 'heat' can be adjusted and is nicely balanced with the addition of blue cheese! Substitute ground turkey or ground buffalo, if desired. Grill/Broil: 20 minutes Nutrition: Per Serving: Calories: 411; Fat: 22g; Sodium: 801mg; Fiber 1g; Protein: 34g Cook Type: Grill/Broil Cooking Level: Options: Substitute Ground Buffalo for Ground Beef Substitute Ground Turkey for Ground Beef Burgers, Burgers, Burgers a la Teriyaki! Description: Enjoy our delicious teriyaki burgers, back by popular demand! Enjoy lean ground beef, mixed with just the right amount of spices making a mouthwatering treat for all those BBQ guests. You’ll be the hero of the grill! Substitute ground turkey or ground buffalo, if desired. Grill/Broil: 20 minutes Nutrition: Per Serving: Calories: 587; Fat: 17g; Sodium: 845mg; Fiber: 4g; Protein: 33g Cook Type: Grill/Broil Cooking Level: Options: Substitute Ground Buffalo for Ground Beef Substitute Ground Turkey for Ground Beef Caramelized Chili Pork Medallions Description: These Pork Medallions are smothered in a delicious blend of sweet and savory ingredients that cook up into a thick, rich sauce that just melts right into the meat! Stovetop/Broil: 25 minutes Cook Type: Stovetop Cooking Level: Coconut Ginger Chicken Description: This fresh chicken will marinate in coconut milk, lime juice and spices before getting grilled and then coated with a peanut, sesame and spice rub. Cook the remaining marinade and you’ll have a delicious dipping sauce! Grill/broil: 25 minutes Cook Type: Grill/Broil Cooking Level: Curried Couscous Salad Description: This hearty vegetarian dish is chock-full of chick peas, green peas, cranberries, and green onions. Tossed with a light citrus dressing, this salad is a great light weeknight dinner, or a plentiful side for a weekend BBQ feast. Add shredded chicken if desired. Stovetop: 20 minutes Cooking Level: Options: Add shredded chicken Firecracker Salmon Description: A perfect summer treat with the right blend of ginger, sesame oil, and garlic. Cook these fresh salmon fillets up on the grill, or broil for an easy weeknight dinner. Grill/Broil: 20 minutes Cook Type: Grill/Broil Cooking Level: Fresh, PreMixed Salad of Grilled Chicken and Boston Bibb Lettuce Description: This delicious salad was our chef series last summer by the folks at Farmstead, Inc. in Providence. It was so popular, that we have to run it again this summer. The underrated dressing of champagne vinaigrette steals the show on what seems like a simple combination of ingredients. You’ll wish you had leftovers for lunch the next day! Already assembled for you, no thawing! Grill/Broil: 20 minutes Cook Type: Grill/Broil Cooking Level: Options: Add Roasted Fingerling Potatoes (large) - $8.00 / dinner ordered Add Roasted fingerling potatoes (small) - $5.00 / dinner ordered Fresh, PreMixed, Asian Chicken Salad Description: Another classic from last summer… So many of you asked for our version of this salad again with its shredded chicken, mandarin oranges, green onions, and crunchy noodle sticks that we couldn’t let this menu go without it. Just toss all the ingredients together and serve! Already assembled for you, no thawing or cooking required! Nutrition: Per 2 cup serving: Cal-389, Fat-22gm, Protein-26gm, Sodium-266mg, Fiber-6gm, Cooking Level: Fresh, PreMixed, Chicken Salad, Wild Rice and Dried Apricots Description: Our freshly-made chicken salad is tossed wild rice, dried apricots, almonds, and a light Dijon vinaigrette. Take it home with a fresh baguette, included, and enjoy! Already assembled for you and no thawing, or cooking! Cooking Level: Fresh, PreMixed, Greek Steak Salad with Pita Chips Description: Just like it sounds… Enjoy this fresh salad full of classic flavors including kalamata olives, feta cheese, peppers, tomato, red onion, and cucumber. Cook up the filet at home and thinly slice before topping the salad. Then drizzle the dressing and voila, dinner is served! Already assembled for you, no thawing! Grill/Broil: 20 minutes Cooking Level: Fresh, PreMixed, Vegetable Layered Portabella Caps Description: We are loading up our marinated portabella caps with zucchini, roasted red peppers, polenta, roasted red tomatoes, and red onions then topping all that with blue cheese! Just heat in the oven or on the grill for the ultimate side dish, or serve with a salad for a healthy and light summer dinner. Already assembled for you, no thawing! Oven: 15 minutes Cooking Level: Grilled Chicken 2 Ways Description: Pick your marinade for these chicken breasts, or pick both! We’re offering a balsamic chicken, which is a blend of this classic vinegar with mustard, olive oil, chicken broth and spices; or choose yogurt-marinated chicken breasts. The plain yogurt, cilantro, and spices ensure a tender and juicy breast of chicken. Enjoy both as part of a grilled dinner, or cook ahead and slice the chicken over a salad. Grill/Broil: 25 minutes Nutrition: Per Serving: Balsamic Chicken Calories: 259; Fat: 5g; Sodium: 405mg; Fiber: 0g; Protein: 33g Yogurt Chicken: Calories: 203; Fat: 3g; Sodium: 425mg; Fiber: og; Protein: 36g Cook Type: Grill/Broil Cooking Level: Options: Assemble this entree in a re-usable VacuWare container (LG) - $23.00 / dinner ordered Assemble this entree in a re-usable VacuWare container (SM) - $17.00 / dinner ordered Substitute yogurt marinated chicken for balsamic Grilled Chicken Pita Pockets with Cucumber Dill Sauce Description: Grill these marinated chicken tenders then slice them and wrap them up with the homemade cucumber dill sauce for a light and delicious summer dinner. Nutrition: Per Serving: Calories: 390 (19%); Fat: 12g (20%); Sodium 680mg (21%); Carbohydrates 38 (14%); Fiber 1g (6%); Protein 33g (66%). Cook Type: Grill/Broil Cooking Level: Grilled Shrimp with Lemon Dill Orzo Salad Description: Enjoy this mouthwatering lemon reduction drizzled over your grilled shrimp that is served with the refreshing orzo salad - a perfect compliment! Nutrition: Per Serving: Calories: 253; Fat: 9g (31%); Sodium 289mg; Carbohydrates: 31 (49%); Fiber: 2g (3%); Protein: 15g (24%). Cook Type: Grill/Broil Cooking Level: Sizzling Summer Pork Tenderloin Description: Our Jerk Spiced Pork Tenderloin with Guava Glaze has just the right amount of heat, and is toned down by a sweet guava reduction. Or, substitute recipes to enjoy a Marinated Pork Tenderloin with a Summertime Salsa where classic tex-mex flavors come together in the delicious corn and bean salsa to top the pork. Grill/Broil: 20 minutes Nutrition: Jerk Spiced Pork (per serving): Calories 253; Fat:10g; Soduim: 346mg; Carb: 4g; Protein: 32g. Summertime Salsa Pork: Calories: Cooking Level: Options: Substitute Pork Tenderloin with Summertime Salsa for Jerked Pork Sunshine Cake Description: Make this light and fluffy lemon cake with a tangy orange icing that soaks into the cake for the perfect addition to your summer picnic. Bake: 45 minutes Nutrition: Per Serving: Calories: 317; Fat 10g; Sodium 293mg; Fiber 1g; Protein 5g. Cook Type: Bake Cooking Level: Tilapia with Grapefruit Salsa Description: Try this New England favorite fish pan sautéed and topped with our homemade grapefruit salsa. Nutrition: Per Serving: Calories: 167; Fat: 2g; Sodium 367mg; Fiber: 1g; Protein: 27g Cook Type: Stovetop Cooking Level: [Print Friendly] [back]

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