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FOR IMMEDIATE RELEASE
PRESS CONTACT: Sara Brazer Brazer Communications
860-355-8229
sarabrazer@sbcglobal.net
THE MIXING TABLE SHOWCASES LOCAL WELL-KNOWN CHEFS EACH MONTH THROUGH FEATURED RECIPES AND APPEARANCES
Seekonk, MA – February 28, 2007 – The Mixing Table, an independently owned meal preparation business, is pleased to announce its “Chef Series” – a monthly showcase of local Providence-area chefs. The Series kicked off this past month, as customers enjoyed a recipe provided by Chef Angie Armenise of Twist on Angell; who created wasabi-pea encrusted salmon with coconut miso broth, brown rice and stir-fry vegetables for the February menu. The Mixing Table is now announcing the continuation of the Chef Series, with A-list chefs lined up for every month in 2007.
Each month The Mixing Table will feature an entrée provided by the designated chef to compliment its monthly menu. The chef will also be invited to make an appearance (at such events as classes, demonstrations, book signings, etc.) in the Seekonk, MA store, which opened in November 2006. Chefs in the series range from those with small bistro restaurants to large chains.
“I was thrilled to be invited by The Mixing Table to participate in its Chef Series; what an exciting promotional opportunity for local chefs to take part in! It is an excellent avenue for people in the local food industry to try techniques they might not always attempt; as the food needs to be freeze-able, which is something most restaurant chefs don’t generally need to think about,” said Chef Angie. “The food preparation industry is growing, and while it’s a different venue to what I am used to, I appreciate the opportunity to be a part of this great series through The Mixing Table; its really adding another dimension to its industry, being ahead of its game.”
The following chefs are already signed up to join The Mixing Table Chef Series: Kate & Matt Jennings, la Laiterie at Farmstead; Jonathan Cambra, Castle Hill Inn and Resort; James Campagna, Boathouse; Mike Conetta, Waterman Grille; Kevin DiLibero, 22 Bowen’s Wine Bar and Grille; and Brian Mansfield, The Mooring Restaurant. Each chef, recipe and appearance date will be announced each month.
“We are honored that all of the chefs we have approached for this promotion, accepted, and are genuinely excited to take part,” said Tracy Edes, Co-owner, The Mixing Table. “The partnerships we are forming with these local chefs and restaurants just prove how the food preparation industry has grown, and our local restaurant scene is really embracing this new concept. We are looking forward to working with these top chefs, and can’t wait to see what they create!”
About The Mixing Table
The Mixing Table is an independently owned meal assembly business, where customers can assemble delicious meals designed to be frozen and cooked when needed. The food is high quality, healthy, and affordable; and this hands-on experience is not only fun, but takes the stress out of meal planning and preparation. The hope of the management team is to provide convenience to customers while freeing up more time; offer a unique social experience with new and old friends; present a variety of healthy meal options; all in a cost-effective way. There are 12 recipes offered each month and all have been quality tested for taste and freeze ability. The Mixing Table, which opened in November 2006, is located on Route 6, at 1165 Fall River Avenue, in Seekonk, MA. For more information or to see current menus, schedules and promotions go to www.themixingtable.com.
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